I was trying to find the fat/calorie content of Japanese gyozas because I ate an entire package in one sitting and I stumbled upon this website!
It's free! Woohoo!
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Too far, eh. Too far.
Too far, eh. Too far.
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4 comments:
What is in those glorious fried looking things? I want one. Or 13.
Japanese pork-injected, pan-seared luciousness, my friend. And no, they can't be found at any Love Hotel (well, maybe they can be...)
I had a couple for supper, and by a couple, I mean 8.
Those things are addictive. I was making sushi for a dinner party once and I made enough of these things for twenty people as an appetizer. By the time I had all the sushi done, I had eaten so many gyoza that I wasn't hungry anymore. That really pissed me off. I spent all that money on sushi grade fish and then I load up on cheap ass Trader Joe's gyoza. I am a dipshit.
They seriously look like little pieces of heaven. Will you be exporting any?
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